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I am feeling very tired today and did not sleep well last night. I believe it was due to an overactive mind after a day of training preparations. So, I will keep today’s journal brief.
Firstly, I am grateful for the slower and more relaxed pace of the last 3 days, which allowed me to complete my daily walks, prepare for my training sessions, and spend time with friends. Secondly, I am grateful for the favourable weather, which made it easy to complete my walks comfortably. Lastly, I am grateful for the mindful presence that enabled me to stay focused and complete my preparations. I also managed to help my sis edit a video. It was really gratifying to be able to learn how to do it online!
I end today feeling drained but happy, and celebrated with 2 glasses of merlot and roast meat! I sincerely hope for a restful night’s sleep without insomnia. Even on a day marked by fatigue, I am thankful for the moments of steadiness, connection, and progress that carried me through.
Duanwu Jie (or 端午节, Dragon Boat Festival) has always been present in my family through the making of bak chang. My mother would prepare them, offer them to the gods, and share them with people who mattered to us. Although she is Peranakan, she would make the Hokkien-style savoury bak chang, shaped by my father’s and grandmother’s Hokkien background. Occasionally, she would also buy the sweet Peranakan-style nonya chang for us. I have always preferred the nonya version. My personal journey in making the chang began in 2003. I think I went through two major phases in my nonya chang making journey: an early experimentation or "fusion" phase, and a later maturation into the nonya style. What began as experimentation shaped by homesickness has, over time, grown into something grounded in memory, belonging, and continuity - and, ultimately, in how I understand my own identity.
I started making it in 2003 when I was based in Tampa. I was living in a western country, navigating life as a minority, and I remember a persistent sense of loneliness and distance from my cultural roots. Food became a way of returning to something familiar. In that space, I began experimenting with bak chang. There was no clear recipe at the start - only instinct and memory. I went to a Vietnamese grocery shop and bought the ingredients and bamboo leaves. What emerged was a version that, at times, resembled Hokkien choot bee png (fried glutinous rice) wrapped in bamboo leaves, rather than bak chang in its fully formed sense. To many of us Asians based in Tampa, however, it carried a familiar resonance of home, and it became an unexpected success among fellow Asian military personnel on base.
In the years that followed, after returning to Singapore, I began to refine the recipe through trial and error. My mother guided me in those early years, especially in emphasising the importance of coriander powder and winter melon. What emerged was a fusion version that I was rather proud of - it felt like a meeting point between my parents’ heritage: Hokkien on one side, Peranakan on the other. Yet beneath that satisfaction was a quieter pull. I had wanted to make nonya chang, but the result kept settling into something in-between. I knew the ingredient mix was not quite right but could not pinpoint exactly what. Still, I was elated that my parents, especially my mother, enjoyed what I made. I sometimes wondered whether her enjoyment was also shaped by her own Peranakan upbringing, something she had carried differently after marrying into my father’s more traditional Hokkien family.
Over time, I kept adjusting the recipe with each passing year. Each year brought small refinements, and gradually the nonya character became more distinct - the first real turning point being the removal of hae bee (dried shrimp) and an increase in coriander powder. What had once been experimentation slowly became something more intentional, as though I was uncovering rather than inventing it. I have continued this annual practice ever since, and this year I went further, making adjustments to both the ingredients and the cooking method. The filling was made more savoury; the rice given more depth with extra garlic, fresh and fried shallots; and salt added to the boiling water to prevent dilution of flavours during cooking. The outcome felt closer than ever to what I had been seeking.
Looking back, what stands out is not the technical evolution of the recipe, but the emotional thread running through it. Making nonya chang has become a quiet way of staying connected - to my heritage, my parents, and their histories. More than that, it has gradually become part of who I am.
Here's my latest recipe >> Nonya Chang 2026
Here's a quick explanation to what the festival is: >> The festival commemorates the patriot and poet Qu Yuan and celebrates the enduring values of loyalty, remembrance, and community. These days, families mark the occasion by enjoying the bak chang or rice dumplings together, watching or participating in dragon boat races, and gathering to preserve cultural traditions across generations.
Over the last 3 days, I devoted much of my time to making the nonya chang. After 2 days of cooking and tying them, I began distributing them last evening. This is the first time I have made nonya chang since my break-up in 2024. There are people in my life, especially in recent times, whom I wish to thank, and few things feel more meaningful than preparing nonya chang for them. So today, let me give thanks to:
* I added shallots as well as fried shallots. It made the rice more fragrant. Also, I used more salt in anticipation of the bleaching when I boil it.
Key to note for cooking:
(2) Boil for about 45min - 1hr and when boiling, add 1-2 tablespoon of salt into the water. It will slow down the bleaching of the chang.
My morning started off really well, thanks to people and great experiences. On this note, let me give thanks for:
Of late, I had felt troubled over some issues, and this was made worse by the Vesak event on Sunday. I was also frustrated by the lack of confirmation for my training, especially since it is only 2 weeks away. Over the last 2 days, I had largely spent time with friends and simply taken things easy through window shopping and going for my walks. As these 2 days come to an end, I find myself feeling much calmer. So, on this note, let me give thanks for:
I felt a little feverish and had a runny nose last night, so I decided to turn in early after taking some antihistamines and Panadol. I woke up feeling sufficiently refreshed, and the day unfolded at a comfortable pace: heading out for a nice morning walk, working on my trainer profile, fulfilling my craving for cai tau kway (fried carrot cake), and a pleasant evening walk. On this note, let me give thanks for:
I wish everyone a Blessed Vesak Day.
Tomorrow is Vesak Day, a day that commemorates the Buddha's birth, attainment of enlightenment, and passing into Parinibbana. It is an important day for Buddhists, regardless of tradition, and many will observe it through celebrations, prayers, rituals, vegetarianism, and personal reflection. I will reflect more deeply on it tomorrow, but for these past 2 days, I would like to give thanks for the following:
After some intense recent weeks, I want to give thanks for these past two mornings - for waking up after a relatively good sleep, feeling rested, and simply being able to soak in the freshness of the day. The cool breeze, the dew resting on the leaves of my yam plants, the many species of birds chirping away… these quiet moments have felt especially meaningful.
I realised that for quite a while, I have been so focused on the events and people that shaped my days that I forgot to give thanks for these simple daily touchpoints that remind me that I am alive and well.
A short post, but no less important.
These 2 days after the training were much more relaxing, and they allowed me to rest and recuperate. I had a little more time to myself - catching up on routines, going for walks, and visiting Kusu Island. So, let me give thanks for:
It's an achievement for me to have completed 4 consecutive days of training, and it was extremely exhausting. Yet amidst these 4 days, I still managed to make time for my daily walks, attend T’s wake, and tonight, I even had a double dinner and rewarded myself with a beer to celebrate this achievement. So let me give thanks for the following:
I am tired after two long days of training, but I am grateful for the following:
T just passed…
I cannot explain - my phone was on silent for all calls, but my phone notification was activated when the message of his passing came through; I was asleep but woke up and decided to check my phone, the message came in right when I picked up my phone…
RIP my friend…
The next few days will be busy for me - delivering training back-to-back over four days. It is the first time I will be experiencing this, and it was also a deliberate decision on my part, as one of my fellow trainers had prior commitments and asked me to help out. On this note, I give thanks for:
The next few days will no doubt be intense. Yet, in perspective, I realised that I did not have to spend every waking moment preparing for the training. Because of familiarity with the content and the advanced preparation already done, life over the last 2 days continued normally with minimal stress. And for that sense of steadiness and balance, I am truly grateful.
I think I have found a new routine over the last two weeks, and I am glad I did. I have been visiting my friend T regularly whenever my schedule allows, and it has been something very meaningful for me. I would usually visit him with D, and through these visits, I have also gotten to know D better. Apart from visiting T, my days have also been filled with activities such as attending events, meeting friends and simply staying connected with people. The past two days were very much like that. As I consolidate my thoughts tonight, I want to give thanks for the following:
I have finally completed the training! I delivered the module over the last 2 days. As with all training sessions, I started very early in the morning and remained busy all the way until early evening. But this time round, everything unfolded so smoothly, and I am deeply thankful for it. More than that, I found myself genuinely enjoying the experience instead of constantly firefighting issues or worrying about what might go wrong. Here are my gratitude reflections: