Wednesday, 14 January 2026
Exploding Eggs
Saturday, 10 January 2026
Scammers in Grindr
- Age - 30s to early 40s
- Race - Asian
- Role - Versatile
- Height - 1.8-ish
- Weight - 70-ish kg
- Details often include the word “sincere”
Thursday, 8 January 2026
Stressful Times
Food & I
- My earliest memory of food was shredded fried batang fish with chopped chye sim, eaten with white rice drenched in water and a bit of soya sauce. My mum often made this for me when I was a child. She would feed me spoonful by spoonful as I ran around the open spaces of our landlord’s house. It was simple fare, reflective of the days when we were poor and life was much simpler. Yet to toddler-me, it tasted heavenly. I would pester my mum to make it as often as she could.
- Growing up poor, we could afford to eat chicken only 2 or 3 times a year - during Chinese New Year, the Celestial God’s Birthday and the Hungry Ghost Festival. There may have been 1 or 2 other occasions, but these were the ones I remember most clearly. Essentially, we ate chicken only when it was offered to the gods during prayers. It was prepared simply - boiled and rubbed with salt. Whole chicken carcasses were offered to the gods, and salt was the most appropriate preparation (for offerings to the deceased, the chicken would be chopped).
- During my younger days, my dad worked at the airport delivering meals to planes or clearing leftover, unconsumed food. Back then, controls were far less strict, and he would sometimes bring trays of untouched chicken thighs/ drumsticks home in the middle of the night. We would get very excited whenever he did. Occasionally, he would also order takeaway hor fun to go with it, much to our delight. Mum would keep the leftovers and steam them for our breakfast the next day.
- As a teenager, I was literally a bottomless pit. At my peak, I could eat 7 bowls of rice, 2 chicken burgers, 6 doughnuts, 1 roti john and a packet of Hokkien noodles at a go. Looking back, I have no idea how I managed it. My mum often cooked extra rice at night because I was perpetually hungry, and I would prepare fried rice for my supper almost every evening - so I had pork fried rice, chye sim fried rice, seafood fried rice, etc. I also bought doughnuts and dim sum frequently during those years. Puberty really is quite something.
- My mum was very strict - and rather unquestioning - about religious practices. She had been brought up to believe that Buddhists should not consume beef. As a result, we were not allowed to eat beef. Eventually, I learnt that Buddhism does not prohibit the consumption of beef. I first tasted beef by accident during my uni days, when I ate a curry puff at a potluck lunch. My mouth went numb afterwards. Over time, I noticed that this happened whenever I ate beef. It took me several months to get used to it, but I enjoy beef now. Steak? Yes - medium rare.
- I celebrate major occasions with food. One memory that stands out is a Mother’s Day dinner in the mid-1990s. I had just started working and wanted to treat my mum to a nice meal. I made a reservation at a Chinese restaurant for the family. We enjoyed the food, but when my mum found out that the dinner cost over $500, she complained that it was expensive, not value for money, and the food was not even nice. She insisted I had wasted my money and that we would have been better off eating at home. That dinner became her annual gripe every Mother’s Day until she passed on - a classic example of cost versus generational mindset.
- I have travelled widely and tried many different cuisines over the years. That said, I often find myself craving rice after some time. Perhaps it is something ingrained in me from young, tied to my southern Chinese heritage. I need rice to feel sustained - it doesn't matter whether its basmati, pearl short-grain or Thai fragrant rice. I recall spending six months in Tampa, Florida, on a work attachment in the early 2000s. After two weeks of sandwiches, bread and pasta, I couldn't take it and I had to cook my own rice-based meals. That was the same for my Asian peers! We simply missed rice too much.
- Apart from rice, there is one other essential: chilli - or more specifically, malay chilli pastes, or sambal. When I trained overseas for extended periods, I will not fail to ask my mum to prepare a bottle of sambal belachan for me, especially when I was heading to Taiwan. It is not that they lack chilli there, but I was brought up in a Peranakan and South-East Asian environment, and I am accustomed to the spices of this region. It has become part of my identity as a Singaporean, or more broadly, as a South-East Asian. I feel completely at home with the cuisines of Singapore, Malaysia, Indonesia, Thailand, the Philippines and beyond.
- I enjoy trying all kinds of food and have savoured delicacies from many countries and continents. People often ask me what my favourite cuisine is. To tell you the truth, I do not have a specific favourite. I am not particularly picky, and every place has its own distinctive flavours. I enjoy whatever I eat at wherever I visit. I feel blessed by the rich food experiences I have had. They have allowed me to connect more deeply with people. Food, after all, is an extension of culture.
- That said, there was one particularly repulsive food experience that remains vivid in my memory - fresh snake blood. During my national service days, as part of survival training, we were required to kill and prepare live animals for food. And so, we were given live chickens, iguanas, pythons, rabbits, frogs and turtles, etc. I still recall a python being hung up and dangled from the second floor, we had to severe its head and consume the blood as it flowed. The taste was cold, salty and metallic. It was an experience I will never forget.
- I have a sweet tooth. I enjoy cakes (tiramisu, Black Forest, carrot cake, chocolate mousse, etc) as well as ice cream (rum and raisin, cookies and cream, peanut butter), cookies, macarons, and all kinds of Malay and Peranakan desserts such as chendol, bubur terigu, bubur cha cha, pengat and all sorts of kueh kueh. Desserts have become such a natural part of my meals that I instinctively leave space for them. To me, anything coconut-based is good - and this probably explains my love for curries and many Malay and Peranakan desserts. That said, I am not a big fan of South Asian desserts, which I find overly sweet.
- I once travelled to Israel for work and was struck by the warmth and hospitality of my host. I was hosted to lunch and was served an enormous spread of bread and condiments - hummus, olives, jams and more. Wanting to show my appreciation, I ate a bit of everything. Just as I was completely full and ready to stop, my host cheerfully announced, “Alright, now let’s enjoy the mains.” OMG! I could say the same of Middle Eastern hospitality in places like Abu Dhabi and Dubai - long meals, abundant food, and an emphasis on generosity. I always ended up eating far more than I have space for.
- I once attended a wedding in Hyderabad with colleagues and was assigned a chaperone for the 3-day celebrations. From early morning to late night, we were constantly fed vegetarian food. The chaperone’s job was to ensure we were well fed - and we certainly were. And the amount and spread was humongous! By the end, we were desperate for meat. On the final day, we were taken to a famous Hyderabad dum biryani restaurant, where we were served heaps of fragrant rice and chicken, along with countless side dishes. Many of us swore off vegetarian food for months after that trip.
- The first meal with my first partner was at a zichar place at Simpang Bedok. We ordered a couple of dishes including salted vegetable soup with tofu and seafood. I later learned that he thought the soup tasted like dishwater as he disliked watery soups and preferred thick, gooey, strong flavoured ones such as sharks fin, sweet sour soup, etc. Added to that, he has a preference for western fare such as steaks, pasta, sandwiches, etc.
- My last partner loved good food and always wanted me to bring him to good restaurants. It was not uncommon to hear him say things like, "You never bring me to this place or that place". I always end up being chided for not bringing him to taste whatever food I had eaten before whenever I mentioned about any specific eatery to him.
- I am not too fussy about food. I believe that food is for sustenance, i.e. eating to live and not the other way round - living to eat. Also, I cannot really differentiate between good, better or best food. But of cos, I can draw a clear distinction between good and bad food and there remain some things that I will not eat. Then again, taste is subjective - one man’s meat is another man’s poison. Being practical and simple, I value company and convenience over type of food I eat. I will not bother to join long queues for food at any eateries, no matter how good the food is.
Wednesday, 7 January 2026
Flu
Below 63kg!
LinkedIn Account Hacked
Saturday, 3 January 2026
Food Food Food!
Friday, 2 January 2026
Being Wealthy
Person AThis person has always loved money. He worked as a trader his entire career and retired some years back. After stopping work, he continues trading daily and supposedly make a good amount monthly. He hunts across different supermarkets for the best prices - including $2 “uglies”, fruits that no longer look fresh and are heavily discounted. He knows exactly which place sells an item a few cents cheaper than another.His social circle mainly consists of ex-colleagues - in other words, filthy rich people. Over time, he developed a tendency to look down on people who are less well-off. He often makes remarks like, “I’m up here, they’re down there.” He is extremely careful about what he says when interacting with his friends, often suspecting that they are eyeing his wealth.With me, he would sometimes subtly brag about his wealth - perhaps unconsciously, but it does reflect something about him. He once told me he’s glad to have me as a friend because I’m not eyeing his wealth or trying to gain something from him. That was a real eye-roll moment for me - but also a sad one.
Friend BFriend B is a nice person. He worked in Singapore’s banking sector for many years. He retired in his 40s, almost a decade ago. He currently lives on several passive income streams he had established during his earlier years. He enjoys travelling and does about 4 - 5 overseas trips annually.Amongst my friends, he is probably the most informed person when it comes to promos - food promos, to be specific. This includes which place has the best lunch deal, where to get the cheapest meals, which supermarket to get the best priced food, etc. This is also where I sometimes struggle when eating with him.When we meet for meals, he would ask where I’d like to go or what I’d like to eat, but he would usually counter my suggestion with his promo alternatives. I have since learned to go along with his suggestion, even when I have something else in mind. I’m not too particular about where or what to eat. It’s the company that matters. Also, I value convenience over price, although once a while, I would splurge and reward myself with something nice, even if it’s expensive.
Thursday, 1 January 2026
Focus for 2026
- Remain grounded in gratitude
- Live with purpose and compassion
- Embrace vulnerability and courage
- Nurture relationships that matter
- Deepen my spiritual practice
- Care for my health and well-being
Wednesday, 31 December 2025
2025 - Grounded, then Surrendered
- To remain grounded in gratitude, even when life feels uncertain.
- To live with purpose and compassion, through mentoring, coaching, and presence.
- To embrace vulnerability and courage, showing up even when it feels uncomfortable.
- To nurture relationships that matter, rooted in trust and authenticity.
- To deepen my spiritual practice, allowing surrender to guide me.
- To care for my health and well-being, so I can continue to live and serve fully.
Tuesday, 30 December 2025
Entering 60
Sunday, 28 December 2025
A nice update
Wednesday, 24 December 2025
Yum Seng!
Merry Christmas
Balcony Visitors
Monday, 22 December 2025
Covid-19 Jab
Sunday, 21 December 2025
Food distribution
Terms of 2025
Words that I learned in 2025:
- UFO
- landing
- protected persons
- yard
- baba
- pending
- cluster
- tag
- day room
- UT
- KS
- holding
- catamite
- muster
Wednesday, 17 December 2025
59
Tuesday, 16 December 2025
Walking in the Rain
Monday, 15 December 2025
My (ex-) Tenant
I probably missed this amidst my preoccupations with life over the past few months.
My tenant moved out on 25 August at the end of his tenancy contract. As I was away, my second sister settled his out-processing and cleaned his room after he left. He had had the entire flat to himself since 23 June when I went away. Thankfully, he did not mess up the place too badly nor invite guests over (based on my condominium’s visitor records).
This tenant had some rather odd habits and was not particularly neat or clean when it came to washing the toilets, cleaning up after cooking, and after his meals. I often had to catch up on the cleaning whenever he was away. As expected, during my absence, he left quite a bit of stains and considerable cleaning of the kitchen stove was required.
Looking back, it was interesting how I had initially wanted to avoid PRC tenants due to differences in social habits, yet I ended up having one as my tenant. However, after my initial interactions with him, I realized he was somewhat different. Although he is from China, he was quite explicit about not wanting to associate himself with anything related to China. He had also lived outside China for most of the past decade and only returned to visit his family during Chinese New Year.
I suspect he comes from a wealthy family, as he regularly wires money from Australia and orders food delivery almost daily, with each meal costing him about $15 - 20. And despite not working, he travels overseas frequently, including holidays to Malaysia, New Zealand, and elsewhere. But credit to him, he doesn’t brag about his money and most importantly, he pays his rent on time!
With his departure, I have lost my monthly passive income. My sister has asked whether I would like her to source for new tenants, but I have told her to give me some time, as I would like to enjoy my privacy for now.
Wednesday, 10 December 2025
Traditional Teochew Pastries
Being Cruel to be Kind
Monday, 8 December 2025
My Aging Layer
Friday, 5 December 2025
Meat Meat Meat!
Wednesday, 3 December 2025
2 Dec 1932
Monday, 1 December 2025
Grateful
Positivity
Sunday, 30 November 2025
Defining Months
Friday, 28 November 2025
Reflecting 2025 - a Preamble
Thursday, 27 November 2025
Punctuality
Wednesday, 26 November 2025
Weight Trend
Saturday, 22 November 2025
Right before me!
Friday, 21 November 2025
Donation
Learning from Mistakes
Monday, 17 November 2025
Wednesday, 12 November 2025
Friends & Boundaries
Sunday, 9 November 2025
Of Happy Tears & Lemons
Wednesday, 5 November 2025
Awkward Conversation
Erotic Dream
Monday, 3 November 2025
Books I Read (Jul - Sept)
- The Things You Can Only See When You Slow Down
- Love For Imperfect Things
- When Things Don’t Go Your Way
- Tales of the Buddha’s Former Lives (Stories 51-100)
- The Tattooist of Auschwitz
- Man’s Search For Meaning
- A Man Called Ove
- The Headspace Guide to Meditation And Mindfulness
- The Alchemist
- The Alchemyst: Secrets of the Immortal Nicholas Flamel
- The Alchemyst: The Magician
- The Courage to be Disliked
- A Man Named Dave
- Chicken Soup for the Dog and Cat Lover’s Soul
- Magic Hour
Saturday, 1 November 2025
Weird Dreams
The setting of the first dream was that of a classroom and I was attending some course. The trainer was going through some content and preparing us for an exam. At the end of the lesson, he told us some content related to sustainability had been missed out in the notes provided but would be assessed. He then went on to answer a call on his mobile. The call went for sometime and I took the initiative to dismiss the class and he nodded his head to thank me.
Before leaving the place, I decided to head to the toilet and the trainer said he needed to go too. We chatted as we walked. He asked me if I drove, and I replied I didn’t and will be taking public transport. Then I realised it was already past 1am and public transport had ceased. For a while, I thought he wanted to give me a lift… heh!
At the toilet, I went to the urinal and he headed to the cubicle. It was then that a few other trainers came into the toilet and chatted with him. He left quickly once he’s done without even bidding me farewell. Our conversation ended too abruptly and I was left hanging. It was raining outside. I regretted not riding my motorbike to class and had to book a grab.
I was standing at the bus stop opposite my condo waiting for my bus. I was facing away from the road thinking about something. When I turned around, I saw my mum. She was stark naked and on all fours on the ground! I asked her why was she naked. She looked at me, got up and started to dress herself.
Thursday, 30 October 2025
Productive Day!
Tuesday, 28 October 2025
My End-of-Life & Funeral
- If there comes a time when I cannot make decisions, I will let my caregiver or, if there are none, the medical professionals make the necessary decisions on my behalf.
- I do not want to be placed on any life support. If my time is up, let me go gracefully and in a most dignified manner.
- All decisions regarding my end-of-life management should be guided by the principles of keeping me comfortable, minimising pain, and letting nature take its course.
- My funeral should be conducted according to Buddhist rites, in keeping with my faith. This means no funeral paraphernalia typically associated with Taoist practices (e.g. joss papers, paper dolls, paper houses, etc.). It is also more economical.
- Keep it simple, low-cost, yet dignified (for example, no expensive coffin). A dignified setting will help reduce the stress of those attending the wake.
- The wake should last three days (or five days if, for instance, I pass away in the late evening and the available time for the wake gets shorten by a day). This duration is not important to me personally, but it provides time for others to grieve.
- There should be no physical memorial artefacts, such as a niche for ashes or memorial tablets in a temple. My body should be cremated, and the ashes scattered on land. It doesn’t matter if it is done at Lim Chu Kang or Mandai. This avoids the need for future maintenance by the living. I came with nothing and will leave with nothing - I only wish to leave behind memories. (Update)
- Any white gold (白金) contributions will go towards covering funeral expenses. Should there be any excess, I leave it to the funeral organiser to decide how the remainder should be used.
Monday, 27 October 2025
Health over Vanity
Friday, 24 October 2025
Medical Review
Monday, 20 October 2025
Judging a Person
Thursday, 16 October 2025
L to S
Tuesday, 14 October 2025
Scammer in Grindr?
- the profile pictures usually looks very good, lean, toned, very healthy looking and relatively well groomed
- every single one of them is Chinese - by race and, possibly, by nationality (the PRC look, if you know what I mean)
- in their late-20s to mid-30s
- have English names - the vanilla ones such as Jack, Jimmy, David, Anton, etc and not those modern weird ones








