i totally forgot about the dumpling festival (aka 端午节 or duānwǔ jié) this year! and it was until yesterday when my mum asked me about it that i recalled. and i was like - omg! i had forgotten about it! and my mum told me my sis-in-law wanted to try making bak chang (meat dumpling) for the first time and had asked her (my mum) to teach her how to do it. and then last evening, mum called me on my handphone to ask me how to make bak chang cos she had also forgotten parts of the process. and after giving her my recipe and tips about how to prepare the stuff and the process, i decided that it would be in everyone's interest (especially my mum) for me teach my sis-in-law myself.
and so, i went to my bro's place early today. and then i got a surprise. on top of the usual nonya chang , they also wanted me to teach them how to make hokkien kiam chang (hokkien savoury meat dumpling)! alamak!... i have been making my own version of nonya chang (the sweet meat version) for the last few years and it was easy peezy for me. but as for kiam chang... errr... i have never made it before! and so, i had to use my own initiatives and knowledge about the fundamentals of chinese cooking to derive my own recipe. hmmm... it was interesting. thankfully, in the end, the kiam chang that i came out with was not too bad! a little too bland, but otherwise, very decent and rather nice (my mum's and my sis-in-law's words)... and as for the nonya chang, well well well, i actually thought it was the best that i have made so far cos this year, i decided to throw in a lot more winter melon and to do so at the last 5 mins of cooking the meat. this actually kept the texture of the winter melon and gave the chang its very sweet chewy texture...
i like!
heh heh heh... one more year down and one more new recipe!
:-)
ps: picture was taken in 2008, but i thought, well, a chang is a chang and so, i have decided to publish it here again! heh heh...
and so, i went to my bro's place early today. and then i got a surprise. on top of the usual nonya chang , they also wanted me to teach them how to make hokkien kiam chang (hokkien savoury meat dumpling)! alamak!... i have been making my own version of nonya chang (the sweet meat version) for the last few years and it was easy peezy for me. but as for kiam chang... errr... i have never made it before! and so, i had to use my own initiatives and knowledge about the fundamentals of chinese cooking to derive my own recipe. hmmm... it was interesting. thankfully, in the end, the kiam chang that i came out with was not too bad! a little too bland, but otherwise, very decent and rather nice (my mum's and my sis-in-law's words)... and as for the nonya chang, well well well, i actually thought it was the best that i have made so far cos this year, i decided to throw in a lot more winter melon and to do so at the last 5 mins of cooking the meat. this actually kept the texture of the winter melon and gave the chang its very sweet chewy texture...
i like!
heh heh heh... one more year down and one more new recipe!
:-)
ps: picture was taken in 2008, but i thought, well, a chang is a chang and so, i have decided to publish it here again! heh heh...


















